Kitchen Manager in Training - Store #19
On-site · Savannah, Georgia, United States
Job Summary
As a Kitchen Manager in Training at Parker's Kitchen, this role focuses on developing leadership skills while assisting the Kitchen Manager in daily kitchen operations. Responsibilities include maintaining efficient operating systems, delivering customer service, ensuring food safety, and managing inventory. The position requires at least 2 years of management experience in food service, reliable transportation, and timely completion of food safety and skills certifications. Candidates must be willing to work varied schedules.
Required Qualifications
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of Food Safety Certification within the first month of employment is required
- Completion of a skills-based certification within the first 120 days of employment is mandatory
Additional Requirements
- Kitchen Managers in Training must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances.
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