Kitchen Manager in Training - Store #122
On-site · Richmond Hill, Georgia, United States
Job Summary
As a Kitchen Manager in Training, you will develop leadership skills while assisting in overseeing kitchen operations. Responsibilities include managing inventory, controlling labor costs, ensuring food safety, and providing exceptional customer service. Candidates should have at least 2 years of management experience or related experience in food service, reliable transportation, and the ability to work flexible hours. Completion of certain certifications is mandatory within specified timeframes.
Required Qualifications
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of Food Safety Certification within the first month of employment is required
- Completion of a skills-based certification within the first 120 days of employment is mandatory
Additional Requirements
- Kitchen Managers in Training must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances
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