Kitchen Manager in Training - Store #117
On-site · North Augusta, South Carolina, United States
Job Summary
As a Kitchen Manager in Training at Parker's Kitchen, you will assist the Kitchen Manager in overseeing daily kitchen operations, ensuring efficient operating systems and exceptional customer service. Responsibilities include conducting inventory counts, managing labor costs, enforcing food safety policies, and supporting employee development. The role requires a strong commitment to upholding company values, multitasking abilities, and effective communication with team members. Candidates must have relevant management experience in food service, reliable transportation, and complete required certifications within specified time frames.
Required Qualifications
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of Food Safety Certification within the first month of employment
- Completion of a skills-based certification within the first 120 days of employment
Additional Requirements
- Kitchen Managers in Training must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances.
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