Kitchen Manager in Training - Store #109
On-site · Aiken, South Carolina, United States
Aiken, South Carolina, United StatesOn-siteFull TimeEntry LevelNo RequirementUnknown
Type
Full Time
Level
Entry Level
Education
No Requirement
Company size
Unknown
Job Summary
As a Kitchen Manager in Training at Parker's Kitchen, you'll develop leadership skills while assisting the Kitchen Manager with daily operations. Responsibilities include delivering exceptional customer service, conducting inventory counts, managing labor costs, ensuring food safety, and supporting team communication. This role requires at least 2 years of management experience in food service, reliable transportation, and certifications in food safety and skills within specified time frames.
Required Qualifications
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of Food Safety Certification within the first month of employment
- Completion of a skills-based certification within the first 120 days of employment
Additional Requirements
- Must be at least 16 years of age upon hire date
- Kitchen Managers in Training must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances
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