Kitchen Manager Hourly - LPQ

Lead kitchen team in the preparation and execution of all menu items, ensuring proper storage, food safety checklists, and labor budget adherence. Maintain food par levels, manage inventory with the General Manager, and handle team member situations with empathy. Complete all opening, mid, and closing procedures while monitoring equipment repair and keeping all areas clean. Partner with leadership to recruit, interview, hire, train, and retain a kitchen team. Requires 6 to 12 months of restaurant experience, Food Handler's Certification, and flexibility in schedule. Join a 35-year-old beloved brand built on warmth and community, offering opportunities to grow your career across a portfolio of restaurant concepts.