Kitchen Manager
$100,000–$110,000 year
On-site · Irvine, California, United States or US
Irvine, California, United States or USOn-siteFull Time$100,000–$110,000 yearSenior LevelNot SpecifiedFood And BeveragesLarge
Type
Full Time
Level
Senior Level
Education
Not Specified
Company size
Large
Industry
Food And Beverages
Job Summary
Oversee daily kitchen operations and food preparation for Hillstone, lead and develop a culinary team, ensure high-quality plating and presentation, manage inventory and food costs to meet budget targets while minimizing waste, enforce health and safety standards, and foster a collaborative, high-performance kitchen environment. Requires strong leadership, deep culinary knowledge, and ability to maintain rigorous standards in a high-volume restaurant setting.
Required Qualifications
- Proven experience in hospitality or similar role
- Strong leadership skills
- In-depth knowledge of culinary techniques
- Food safety regulations and kitchen operations
- Excellent organizational and time management skills
- Ability to prioritize tasks in a fast-paced environment
- Understanding of budgeting, cost control, and inventory management
- Effective communication with team members and other departments
- Flexible to work evenings, weekends, and holidays
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