Kitchen Manager
On-siteSt. Louis, Missouri, United States
St. Louis, Missouri, United StatesOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Oversee all kitchen operations, ensuring food quality, managing kitchen staff, and maintaining food safety standards. Work closely with management to control costs, optimize efficiency, and create a great work environment. Lead hiring, training, and daily scheduling to manage labor costs while ensuring a smooth, organized workflow. Enforce food safety and sanitation regulations, assist with menu planning and new recipes, and resolve service challenges. Requires 2+ years in a Kitchen Manager or Sous Chef role with ServSafe certification preferred.
Required Qualifications
- 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role
- Strong understanding of cooking techniques, food safety, and kitchen operations
- Ability to train, coach, and motivate a team
- Able to handle multiple priorities in a fast-paced environment
- Understanding of food costs, labor costs, and budget management
- Quick thinker who can handle challenges during service
Desired Qualifications
- ServSafe certification
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