Kitchen Manager
On-site · Lymington, England, United Kingdom
Job Summary
Experienced Kitchen Manager required to lead and drive kitchen operations, including health & safety, stock management, food preparation and delivery, and team leadership to deliver high-quality guest experiences. Responsibilities include managing teams, ensuring food quality and safety, driving training and development, optimizing kitchen workflow and guest service, maintaining standards for a busy kitchen, and contributing to overall site performance. Competitive bonuses included and opportunities for career development within a long-standing brand in traditional British fish and chips.
Required Qualifications
- Experience of managing teams
- Health & safety, stock management, food preparation and delivery
- Experience of managing a busy kitchen
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