Kitchen Manager

Oversee daily kitchen operations, ensuring smooth food production, cooking, and plating while maintaining strict compliance with health, safety, and sanitation standards. Manage staff by hiring, training, scheduling, and conducting performance evaluations, including handling discipline and termination per policy. Monitor inventory levels, collaborate with suppliers for timely ingredient delivery, and enforce portion control strategies to minimize waste and maximize profitability. Continuously evaluate kitchen processes to enhance productivity and work closely with the Executive Chef on menu planning. Foster a positive team environment through clear direction, training sessions, and open communication. This role reports to the Regional Kitchen Manager and General Manager at Square One Concepts, managing locations including Bourbon & Bones Chophouse & Bar and The Original Arcadia Farm.