Kitchen Manager

Take the reins in the kitchen, making decisions and developing fresh ways to help the team run better together. Communicate clearly with staff to provide high-quality meals on time, while recognizing and leading the team to maximize their potential. Maintain hygiene levels and safety regulations to guarantee the care of your entire team and visitors. Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets. Ability to work under pressure in a busy kitchen and getting the best out of your team around you. A keen eye for delivering tasty and well-presented meals to customers each and every time. Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.