Kitchen Manager
$41,600–$47,840 year
On-site · Cheyenne, Wyoming, United States
Cheyenne, Wyoming, United StatesOn-siteFull Time$41,600–$47,840 yearSenior LevelNot SpecifiedUnknown
Type
Full Time
Level
Senior Level
Education
Not Specified
Company size
Unknown
Job Summary
Kitchen Manager leads daily hot line operations and food production across multiple outlets, ensuring high-quality prepared items, strict food safety and sanitation, efficient workflow, and guest satisfaction. Responsible for overseeing culinary production, coordinating cross-location production, managing inventory and costs, guiding staff training and development, and collaborating with culinary/operational leadership to optimize kitchen performance and guest experiences.
Required Qualifications
- Minimum of 3 years of kitchen/food service experience
- Food Handler Certification and/or ServSafe Certification
- Strong leadership and communication skills
- Ability to lead multiple outlets/high-volume operations
- Flexibility to work evenings, weekends, and holidays
- Ability to stand for extended periods and lift up to 50 pounds
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