Kitchen Manager
$40,000–$48,000 year
On-site · Charlotte, North Carolina, United States
Charlotte, North Carolina, United StatesOn-siteFull Time$40,000–$48,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Seeking a Kitchen Manager for a high-volume, casual family restaurant. The role focuses on leadership, financial management, and staff development while maintaining a clean and organized kitchen.
Required Qualifications
- 5 years leadership experience in high-volume kitchen
- Strong leadership presence
- Attention to detail in service
- Experience in family dining or casual dining environments
Desired Qualifications
- Experience in a mostly scratch kitchen
- Ability to manage kitchen financials effectively
- Proficient in coaching and developing staff
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