Kitchen Manager | Glenrosa
On-site · Tempe, Arizona, United States
Tempe, Arizona, United StatesOn-siteFull TimeEntry LevelLicense Or CertificationEnterprise
Type
Full Time
Level
Entry Level
Education
License Or Certification
Company size
Enterprise
Job Summary
As a Kitchen Manager, you will oversee food preparation, ensuring high standards for quality and presentation while inspiring and developing kitchen staff. Responsibilities include contributing to menu development, managing inventory, maintaining sanitation standards, addressing guest concerns, and monitoring food costs. A passion for culinary excellence, strong leadership skills, and relevant kitchen experience are essential.
Required Qualifications
- Proven experience in a kitchen environment (3-6 months preferred)
- ServSafe Food Manager certified
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and manage multiple tasks
- Basic knowledge of restaurant operations, including food planning, purchasing, sanitation, and personnel management
Desired Qualifications
- Experience with Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)
- Knowledge of food and beverage service equipment and current culinary trends
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