Kitchen Manager

Lead the kitchen team by maintaining high standards of cleanliness, training staff, and developing others while ensuring consistent food quality. Collaborate with the development chef to drive menu innovation and elevate the dining experience for guests. Manage daily operations to deliver the pub's signature Mediterranean-inspired cuisine using premium ingredients. This role offers flexible shift patterns and a competitive salary with progressive TRONC distribution. Join Glendola Leisure Group, a leading family-owned hospitality company, to contribute to business growth within a supportive team environment.