Kitchen Manager
$75,000–$80,000 year
On-site · Fort Myers, Florida, United States
Fort Myers, Florida, United StatesOn-siteFull Time$75,000–$80,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
We are looking for a dynamic Kitchen Manager to lead a back-of-house team, ensuring culinary excellence and operational efficiency. The ideal candidate will excel in managing kitchen activities, inspiring staff, and delivering memorable dining experiences. Competitive pay of $75,000 to $80,000 per year in a supportive work environment awaits.
Required Qualifications
- Experience as a Kitchen Manager, Sous Chef, or similar BOH leader
- Strong communication skills
- Ability to manage inventory and costs effectively
- Leadership and team-building skills
- Knowledge of food safety and sanitation standards
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