Kitchen Manager - Fuddruckers Chinatown
On-site · Washington, District of Columbia, United States
Washington, District of Columbia, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Seeking a friendly and organized Kitchen Manager to enhance kitchen operations and customer experience at Fuddruckers, responsible for managing day-to-day kitchen tasks, staff direction, compliance with food safety standards, and employee training.
Required Qualifications
- High school diploma or GED
- 5+ years of hospitality-related experience
- 3+ years of kitchen manager or leadership experience
- Current food handler’s card and other certifications as required
Desired Qualifications
- Customer service skills
- People management and teamwork
- Planning and multi-tasking abilities
- Budget development skills
- Self-motivation and energy
- Verbal and written communication
- Complaint handling using L.A.S.T
- Organizational and time management skills
- Knowledge of Safety and Sanitation procedures
- Employee training and development skills
- Equipment maintenance experience
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