Kitchen Manager for Mamahuhu Mill Valley
$75,000–$75,000 year
On-siteMill Valley, California, United States
Job Summary
Recruit, train, and develop a high-performing back-of-house team while leading by example to embody the company's core values. Maintain excellent food quality through regular tastings and audits, troubleshoot consistency issues, and ensure all orders are prepared on time. Manage BOH scheduling, timecards, PTO, and call-outs, and oversee prep, ordering, inventory, and facility maintenance including deep cleaning and pest control. Consistently hit store-level profit targets by managing food and labor costs, and participate in monthly P&L meetings to set action plans. This full-time role in San Francisco offers strong benefits, a supportive culture, and a flexible schedule including evenings, weekends, and holidays.
Required Qualifications
- 5+ years of restaurant experience
- 3+ years supervising, leading, or coaching a team
- ServSafe Manager Certification
Desired Qualifications
- Proficiency in English and Spanish
- Has completed BOH training across every kitchen position and can operate each one with ease
- Comfortable using restaurant technology, including POS systems, tablets, and kitchen printers
- Strong leadership skills
- Highly organized, detail-oriented, and reliable
- Solutions-oriented and comfortable with change and ambiguity
- Clear, direct communicator
- Strong work ethic and a genuine passion for developing others
- Available for a flexible schedule, including evenings, weekends, and holidays
- Appreciates food as a way to bring people together
- Interest in Chinese-American cuisine
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.