Kitchen Manager for Bru Keystone
$60,000–$80,000 year
On-site · Indianapolis, Indiana, United States
Indianapolis, Indiana, United StatesOn-siteFull Time$60,000–$80,000 yearMid LevelAssociates DegreeSmall
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Small
Job Summary
Seeking a Kitchen Manager to oversee culinary operations, manage kitchen staff, ensure food quality and safety, and achieve financial targets in a dynamic restaurant environment. Competitive benefits and opportunities for advancement available.
Required Qualifications
- Proven experience as a Kitchen Manager or similar role in a restaurant environment
- Strong leadership and team-building skills
- Excellent organizational and problem-solving abilities
- Knowledge of food cost control and budget management
Desired Qualifications
- Culinary degree or equivalent training preferred
- Food safety and sanitation certification is preferred
Additional Requirements
- Flexibility to work evenings, weekends, and holidays
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