Kitchen Manager
$60,000–$70,000 year
On-siteMinneapolis, Minnesota, United States
Job Summary
Build and lead a high-performing kitchen team, hiring, onboarding, and coaching staff to maintain culinary excellence and consistent food quality. Oversee all kitchen operations including inventory, purchasing, scheduling, and food safety compliance while ensuring efficient service flow during all shifts. Continuously evaluate and update menus, develop new recipes, and collaborate with the beverage program and events team to deliver exceptional dining experiences for corporate functions and private parties. Partner with senior leadership to align kitchen goals with business objectives, manage budgets, and address guest feedback to drive profitability. Schedule includes nights and weekends; pay ranges from $60K to $70K annually.
Required Qualifications
- Culinary school degree or professional certifications such as CEC, or commensurate work experience
- Minimum 5 years significant culinary leadership experience in a high volume and fast-paced environment
- Proven track record of building and leading high-performing kitchen teams
- Strong culinary expertise, with a passion for food and innovation
- Excellent communication and interpersonal skills
- Ability to manage multiple priorities and work effectively under pressure
- Working knowledge of Google suite applications and restaurant management software
- English fluency required
- Spanish language skills are a plus
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.