Kitchen Manager - Fast Casual to 55k
$50,000–$55,000 year
On-site · Fort Wayne, Indiana, United States
Fort Wayne, Indiana, United StatesOn-siteFull Time$50,000–$55,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
The Kitchen Manager will oversee operations in a dynamic fast casual restaurant, ensuring compliance with food safety, managing a talented culinary team, and optimizing kitchen performance. Competitive salary and benefits include attainable bonuses, work/life balance, and numerous growth opportunities.
Required Qualifications
- Proven culinary expertise with at least 3 years of experience in a professional kitchen, including team leadership roles.
- Strong organizational skills to manage kitchen operations, including food preparation, inventory, and scheduling.
- Commitment to food safety and sanitation standards, ensuring compliance with local health regulations.
- Ability to lead and inspire kitchen staff, fostering a positive, productive work environment.
- Financial acumen to assist in budgeting, food cost management, and minimizing waste.
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