Kitchen Manager/Executive Chef
$37,440–$49,920 year
On-site · Conyers, Georgia, United States or Georgia, United States
Job Summary
Lead and supervise the kitchen as Kitchen Manager/Executive Chef for Las Flores Olde Town Mex in Conyers, GA, overseeing daily kitchen operations, ensuring high-quality food preparation, consistency, and presentation. Manage inventory, food costs, vendor relationships, and scheduling; drive menu innovation while training and mentoring kitchen staff; maintain food safety and sanitation standards and ensure smooth operation during high-volume service. Focus on authentic Tex-Mex identity, cost control, and delivering excellence in a dynamic hospitality environment.
Required Qualifications
- Proven experience as Kitchen Manager or Executive Chef
- Strong leadership, communication, and team-building skills
- Knowledge of health department regulations and food safety standards
- ServSafe Certification (or ability to obtain)
- Ability to work under pressure while maintaining high culinary standards
- Deep understanding of food cost control, inventory management, and kitchen operations
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