Kitchen Manager/Event Coordinator
$63,000–$65,000 year
Remote · Philadelphia, Pennsylvania, United States or New York City, New York, United States
Philadelphia, Pennsylvania, United States or New York City, New York, United StatesRemoteFull Time$63,000–$65,000 yearMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
The Kitchen Manager/Event Coordinator will manage kitchen operations, focusing on quality, safety, and efficiency, while also coordinating events at the union hall. This role involves leading kitchen staff, ensuring compliance with regulations, training personnel, and managing logistics for events.
Required Qualifications
- 5+ years of hospitality-related experience
- 3+ years of kitchen manager or leadership experience
- SERV Safe Certification
- Comfortable using a computer, navigating standard office and point-of-sale software
Desired Qualifications
- Event management or hospitality management degree
- 1 to 2 years’ experience in an event or catering environment, preferably in a supervisory role.
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