Kitchen Manager- Evenings

Kitchen Evening Manager role overseeing high-volume restaurant operations, leading shifts, training and coaching team members, ensuring food safety and quality checks, completing daily checklists, and delivering strong guest service. Requires leadership, excellent written/spoken communication, and the ability to manage tasks, close shifts, and respond to guests promptly in a 5-days-per-week, 2pm-11pm schedule at a Chick-fil-A restaurant in Camden, DE; competitive pay ($20-25/hour) with benefits and development opportunities.