Kitchen Manager
On-site · Hutto, Texas, United States
Hutto, Texas, United StatesOn-siteFull TimeMid LevelNot SpecifiedSmall
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Small
Job Summary
Kitchen Manager is responsible for all culinary operations and supervision of kitchen staff across Es Vedra Cinemas locations, focusing on food quality, safety, cost control, scheduling, staff development, and leadership to ensure high guest satisfaction; responsibilities include line checks, inventory and procurement, budgeting adherence, training and recruitment, and maintaining professional environment while coordinating with management to meet company standards.
Required Qualifications
- Minimum 3 years of F&B management experience
- State alcohol certification required
- Manager ServSafe Certification required
- Bilingual Spanish/English
- Graduate of an accredited Hospitality Management program or equivalent preferred
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.