Kitchen Manager
$52,000–$67,000 year
Remote · Dallas, Texas, United States or New York City, New York, United States
Dallas, Texas, United States or New York City, New York, United StatesRemoteFull Time$52,000–$67,000 yearMid LevelNot SpecifiedSmall
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Small
Job Summary
E Bar Tex Mex is seeking a dedicated Kitchen Manager to lead back-of-house operations at their popular Dallas restaurant. Responsibilities include managing kitchen staff, overseeing inventory, and maintaining food safety standards. Strong leadership and communication skills are essential.
Required Qualifications
- 3+ years of kitchen or culinary management experience
- Strong leadership, communication, and organizational skills
- Ability to work flexible hours, including evenings, weekends, and holidays
Desired Qualifications
- Knowledge of Tex-Mex cuisine
- Bilingual in English and Spanish
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