Kitchen Manager
$35,360–$35,360 year
On-siteColumbia, Missouri, United States
Columbia, Missouri, United StatesOn-siteFull Time$35,360–$35,360 yearSmall
Full TimeSmall
Job Summary
Manage overall back-of-house operations, including staff management, food inventory, cost structure, kitchen organization, and maintenance. Oversee training and safety protocols while ensuring adherence to Health Department food safety guidelines. Utilize fryers and flat top grills to produce consistent quality menu items. Maintain a strong work ethic within a team environment.
Required Qualifications
- Experience in food preparation and presentation
- Experience utilizing fryers and flat top grills
- Ability to produce consistent quality menu items
- Strong work ethic
- Ability to work well within a team environment
- Adherence to current Health Department food safety guidelines
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