Kitchen Manager
$57,443–$67,581 year
On-site · Greenville, South Carolina, United States
Job Summary
Kitchen Manager at Main Event Entertainment/Dave & Buster's in Greenville, SC leading a talented BOH team, responsible for hiring, training, developing, and retaining staff; managing food costs, waste, and labor; maintaining a safe, sanitary, and high-quality kitchen; collaborating with management to drive profitability and guest satisfaction; implementing new menu rollouts and ensuring compliance with food-handling procedures; overseeing performance, coaching, and retention while sustaining a fast-paced, fun work environment with 50-hour weeks and weekend/night shifts; offer includes competitive salary, quarterly bonus program, and full benefits.
Required Qualifications
- 3+ years of Restaurant/Hospitality experience
- Proficient in managing the cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- Strong business acumen
- The ability to work weekends, nights, and holidays
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