Kitchen Manager
$80,202–$94,355 year
On-siteNatick, Massachusetts, United States
Job Summary
Hire, train, develop, and retain back-of-house employees while maintaining a safe, secure, and sanitary environment for guests and staff. Manage food costs, track waste, and control kitchen labor to drive financial results and optimize profitability. Collaborate with management to execute new menu rollouts and introduce new food items. Lead the kitchen through 50-hour work weeks, weekends, nights, and holidays in a fast-paced, noisy environment. Earn a competitive salary of $80,202–$94,355 with quarterly bonuses, health benefits, 401K matching, and free food. Join a leadership team at Dave & Buster's and Main Event Entertainment where flexible schedules and multiple managers per shift support career growth.
Required Qualifications
- 21+ years of age
- 3+ years of Restaurant/Hospitality experience
- Proficient in managing the cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- Proven experience in kitchen management
- Strong business acumen
- The ability to work weekends, nights, and holidays
- Not afraid to work in a fast-paced, noisy environment with distracting conditions
Desired Qualifications
- You love working in a fast-paced, multi-faceted restaurant/entertainment scene
- You can communicate to your team in a way that inspires FUN!
- There isn't a station you cannot work and a team you cannot lead
- You can handle 100K days & working an average of 50-hour work weeks
- You enjoy new menu rollouts and love introducing new food items to our guests
- You thrive on instant satisfaction!
- There's nothing better than improving someone's experience or encouraging your team to elevate their performance
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