Kitchen Manager
$60,889–$71,636 year
On-siteAvon, Ohio, United States
Avon, Ohio, United StatesOn-siteFull Time$60,889–$71,636 yearEnterprise
Full TimeEnterprise
Job Summary
Hire, train, and retain an elite back-of-house team while maintaining a safe, sanitary, and secure kitchen environment. Manage food costs, track waste, control labor expenses, and collaborate with management to drive financial results and optimize profitability. Practice safe food-handling procedures and handle high-volume days alongside 50-hour work weeks, weekends, nights, and holidays. This role offers competitive salary, quarterly bonus, and benefits including health, dental, vision, 401K matching, and free food within Dave & Buster's and Main Event Entertainment.
Required Qualifications
- 21+ years of age
- 3+ years of Restaurant/Hospitality experience
- Proficient in managing the cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- Proven experience in kitchen management
- Strong business acumen
- The ability to work weekends, nights, and holidays
- Not afraid to work in a fast-paced, noisy environment with distracting conditions
Desired Qualifications
- You love working in a fast-paced, multi-faceted restaurant/entertainment scene
- You can communicate to your team in a way that inspires FUN!
- There isn't a station you cannot work and a team you cannot lead
- You can handle 100K days & working an average of 50-hour work weeks
- You enjoy new menu rollouts and love introducing new food items to our guests
- You thrive on instant satisfaction!
- There's nothing better than improving someone's experience or encouraging your team to elevate their performance
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.