Kitchen Manager
$60,889–$71,636 year
On-siteWest Chester, Ohio, United States
Job Summary
Hire, train, develop, and retain back-of-house staff while maintaining a safe, sanitary, and secure kitchen environment. Manage food costs, track waste, control labor expenses, and collaborate with management to optimize profitability. Practice safe food-handling procedures and lead a team through fast-paced, noisy shifts that include weekends, nights, and holidays. Work an average of 50-hour weeks to support instant guest satisfaction and new menu rollouts. Join a leadership team at Dave & Buster's and Main Event Entertainment to drive financial results and elevate performance in a high-energy entertainment and dining scene.
Required Qualifications
- 21+ years of age
- 3+ years of Restaurant/Hospitality experience
- Proficient in managing the cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- Proven experience in kitchen management
- Strong business acumen
- The ability to work weekends, nights, and holidays
- Not afraid to work in a fast-paced, noisy environment with distracting conditions
Desired Qualifications
- You love working in a fast-paced, multi-faceted restaurant/entertainment scene
- You can communicate to your team in a way that inspires FUN!
- There isn't a station you cannot work and a team you cannot lead
- You can handle 100K days & working an average of 50-hour work weeks
- You enjoy new menu rollouts and love introducing new food items to our guests
- You thrive on instant satisfaction!
- There's nothing better than improving someone's experience or encouraging your team to elevate their performance
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