Kitchen Manager
$54,000–$67,500 year
On-siteGreensboro, North Carolina, United States
Job Summary
Lead and develop a team to deliver high-quality food and service while driving sales, food quality, and speed of efficiency. Manage inventory, ordering, and cost controls to ensure food safety, cleanliness, and brand standards. Own back-of-house performance including labor and operational efficiency, supporting hiring, training, and coaching of team members. Act as General Manager when needed. This role requires 5+ years of food service experience and 2+ years of leadership, with a flexible schedule including nights, weekends, and on-call support. Part of Wills Group, Dash In is expanding into the Carolinas with over 50 locations across the Mid-Atlantic.
Required Qualifications
- 5+ years of experience in food service, retail, or operations
- 2+ years of leadership experience
- Strong food operations and inventory management knowledge
- Ability to lead, coach, and develop teams
- Strong communication and problem-solving skills
- Comfortable in a fast-paced, customer-focused environment
- Flexible schedule including nights, weekends, and on-call support
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