Kitchen Manager
$31,200–$41,600 year
On-site · Anderson, South Carolina, United States
Job Summary
Kitchen Manager for Culver's in Anderson, SC, responsible for leading the kitchen team, overseeing food preparation, ensuring quality control, and delivering hospitality. Responsibilities include team management, food prep, customer service, and maintaining quality standards; position offers flexible scheduling and perks such as paid time off, employee discounts, profit sharing, mileage reimbursement, and bonus pay. Culver's ButterBurgers and Frozen Custard heritage highlighted in context of the role.
Required Qualifications
- Experience in kitchen management or supervisory role
- Strong communication and leadership skills
- Ability to plan and execute food preparation and quality control standards
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