Kitchen Manager -Craft Brewery- up to $60,000 base

Job Summary

Required Qualifications

• High school diploma or equivalent preferred
• An associate degree in hospitality related field or equivalent is preferred
• A valid driver's license is required
• 2 years previous restaurant management experience preferred
• Superior people management skills, communication and listening skills required
• Must be self-motivated and detail oriented
• Have a passion for the brand and for teaching others
• Ability to quickly grasp and retain new ideas and concepts and incorporate them into daily work activities is required
• Ability to effectively communicate with others (e.g., with Team Members, Guests, Vendors, etc.) required
• Demonstrated time management and organizational skills required
• Superior listening skills required
• Must be flexible and adaptable to change
• Flexibility to work a minimum of 50 hours per week, with the possibility of additional hours or adjustments based on company and business needs.

Desired Qualifications

• NRA ServSafe Food and Alcohol certifications preferred
• Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred

Additional Requirements

• Required to work a flexible schedule including days, nights, weekends, and holidays