Kitchen Manager
On-siteWestport, Connecticut, United States
Job Summary
Lead kitchen team in the preparation and execution of all menu items, maintaining full knowledge of menu items including proper storage and preparation. Ensure completion of food safety checklists to ensure proper food handling, manage labor deployment within budget parameters, and monitor food costs and par levels using prep sheets. Assist General Manager in completing inventory, handle team member situations with empathy, and direct the team through all opening, mid, and closing procedures. Partner with General Manager to recruit, interview, hire, train, and retain a kitchen team while keeping all areas clean and organized. Maintain kitchen equipment in good repair.
Required Qualifications
- 6 to 12 months of related restaurant experience or training
- Food Handler's Certification or ability to acquire
Desired Qualifications
- Flexibility in schedule
- General administrative and computer skills
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