Kitchen Manager

Kitchen Manager for Cinépolis in Tomball, TX, leads BOH operations and provides coaching to kitchen staff to ensure exceptional dining experiences. Responsibilities include training and supervising kitchen personnel, maintaining food safety and sanitation, ensuring menu item preparation to recipe specifications and FIFO inventory practices, monitoring food temperatures and logs, implementing new menu items, coordinating kitchen procedures, managing opening/closing duties, scheduling staff, controlling food costs, and supporting private events to maximize sales. The role requires strong leadership, communication, problem-solving, and ability to work in a fast-paced theater dining environment while maintaining high guest satisfaction and adherence to health and safety regulations.