Kitchen Manager
$43,680–$47,840 year
On-siteSan Francisco, California, United States
San Francisco, California, United StatesOn-siteFull Time$43,680–$47,840 yearMedium
Full TimeMedium
Job Summary
Manage kitchen operations by keeping the team on task, assisting with guest issues, and working all aspects of the line including the fryer, line cook, and cashier roles. Ensure compliance with food health and safety regulations while plating prepared foods using Starbird guidelines. Assist in training new team members and maintain mobility to lift and carry supplies up to 30 lbs in confined areas. Weekend and evening shifts are required. This role offers a learning culture with opportunities for growth, including a language learning program and tuition assistance.
Required Qualifications
- 1-2 Years' experience in the restaurant industry
- proven experience working as a supervisor
- Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time
- Must have sufficient mobility to move and operate in confined work area
- Must be able to lift and carry supplies and equipment up to 30 lbs
- Must be able to tolerate temperature changes in kitchen and refrigerated areas
- Weekend and evening shifts are a must
Desired Qualifications
- Openness to being coached/mentored
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