Kitchen Manager | Casual Dining
$50,000–$55,000 year
Remote · Lafayette, Indiana, United States or New York City, New York, United States
Lafayette, Indiana, United States or New York City, New York, United StatesRemoteFull Time$50,000–$55,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Seeking an experienced and dedicated Culinary Manager to lead a scratch kitchen in a casual dining restaurant, overseeing kitchen operations, maintaining food quality and safety, and delivering exceptional dining experiences.
Required Qualifications
- Minimum 3 years experience as a Chef/Culinary Manager/Kitchen Manager in a full-service restaurant
- Flexibility to work evenings, weekends, and holidays as required
Desired Qualifications
- Strong culinary skills
- Solid understanding of kitchen operations
- Excellent leadership and team management abilities
- In-depth knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle pressure
- Strong organizational and time management skills
- Proficiency in inventory management and cost control practices
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