Kitchen Manager - Casual Dining - Great Culture
$60,000–$70,000 year
On-site · Atlanta, Georgia, United States
Atlanta, Georgia, United StatesOn-siteFull Time$60,000–$70,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Seeking an experienced Culinary Manager to oversee a scratch kitchen at a casual steakhouse, ensuring efficient kitchen operations and high food quality. Responsibilities include team leadership, food safety compliance, inventory management, and staff training.
Required Qualifications
- Minimum three (3) years of experience as a Culinary/Kitchen Manager in a scratch kitchen restaurant.
Desired Qualifications
- Strong culinary skills and a solid understanding of kitchen operations.
- Excellent leadership and team management abilities.
- In-depth knowledge of food safety and sanitation regulations.
- Ability to work in a fast-paced environment and handle pressure.
- Strong organizational and time management skills.
- Proficiency in inventory management and cost control practices.
- Flexibility to work evenings, weekends, and holidays as required.
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