Kitchen Manager (Carlsbad, CA)
$70,000–$75,000 year
On-siteCarlsbad, California, United States
Carlsbad, California, United StatesOn-siteFull Time$70,000–$75,000 yearMid LevelLarge
Full TimeMid LevelLarge
Job Summary
Kitchen Manager responsible for directing and coaching the kitchen/back-of-house team, ensuring food safety and sanitation, maintaining recipe standards and FIFO inventory, training staff on new menu items, coordinating scheduling and events, and controlling food costs while delivering guest satisfaction in a high-volume cinema kitchen environment. Requires leadership, strong communication, and ability to manage operations to meet budgets and timelines; includes overseeing food preparation, equipment maintenance, and adherence to company policies.
Required Qualifications
- 1-3 years of kitchen management experience
- Food Managers Certification required
- Culinary arts degree preferred
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