Kitchen Manager
On-siteBellefontaine, Ohio, United States
Job Summary
Lead and motivate back-of-house staff during service, acting as chef in charge when the Executive Chef is off. Maintain a calm, organized kitchen environment while ensuring all dishes meet Syndicate standards for taste, presentation, and portioning. Oversee prep line setup, service flow, and inventory ordering, reducing waste through smart prep and portion control. Follow all health department food safety and sanitation standards, assist with opening and closing duties, and support training for kitchen team members. Nights, weekends, and holidays availability required. Located in Downtown Bellefontaine, Ohio, near sister restaurant Brewfontaine.
Required Qualifications
- Previous Expo or Lead Line Cook experience
- Ability to lead a team in a fast paced environment
- Strong organizational and time management skills
- Dependable accountable and detail oriented
- Passion for quality food and teamwork
- Nights weekends and holidays availability
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