Kitchen Manager
$40,000–$50,000 year
On-siteHalifax, Nova Scotia, Canada
Halifax, Nova Scotia, CanadaOn-siteFull Time$40,000–$50,000 yearSmall
Full TimeSmall
Job Summary
Manage daily kitchen operations, including scheduling, training, and controlling food and labour costs. Oversee inventory and ordering of food and supplies, ensuring all foodstuffs are received and prepared according to Boston Pizza policies. Lead the team during service to maintain perfect food quality and champion the "Heart of Hospitality" brand standards. Effectively communicate goals, coach team members on progress, and foster a safe, cohesive work environment. Maintain composure in a fast-paced setting while driving professional development through continuous skill-building.
Required Qualifications
- outstanding leadership abilities
- championing a fun and safe work environment
- contribute to a thriving workplace culture
- strong organizational skills
- effective time management
- finding common ground and working cohesively with all team members
- championing the Heart of Hospitality
- Boston Pizza's Brand Standards
- Food Safety
- effectively communicates
- sharing goals
- challenges
- coaching the team on ways to progress
- Maintains composure
- thrives in a fast pace environment
- Driven by professional development opportunities
- consistently seeking new learning and skill-building moments
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