Kitchen Manager
$45,000–$50,000 year
On-siteRockland, Ontario, Canada
Job Summary
Lead kitchen operations by managing, scheduling, and training staff while controlling food and labour costs. Oversee inventory and ordering of supplies, ensuring all foodstuffs are received and prepared according to brand policies and food safety standards. Champion the "Heart of Hospitality" by delivering perfect food every time and maintaining a safe, cohesive work environment. Effectively communicate goals and coach team members on progress while thriving in a fast-paced setting. Achieve organizational goals through strong time management and build relationships by finding common ground with all team members.
Required Qualifications
- outstanding leadership abilities
- championing a fun and safe work environment
- contribute to a thriving workplace culture
- strong organizational skills
- effective time management
- finding common ground and working cohesively with all team members
- championing the Heart of Hospitality
- Boston Pizza's Brand Standards
- Food Safety
- effectively communicates
- sharing goals
- challenges
- continuously coaching the team on ways to progress
- Maintains composure
- thrives in a fast pace environment
- Driven by professional development opportunities
- consistently seeking new learning and skill-building moments
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