Kitchen Manager
$50,000–$55,000 year
On-siteMission, British Columbia, Canada
Mission, British Columbia, CanadaOn-siteFull Time$50,000–$55,000 yearSmall
Full TimeSmall
Job Summary
Oversee daily kitchen operations, including managing, scheduling, training, and controlling food and labour costs. Lead the team during service to ensure perfect food delivery, while supervising inventory, ordering, and food preparation according to brand standards and safety policies. Champion a fun, safe work environment through effective communication, continuous coaching, and strong organizational time management. Maintain composure in a fast-paced setting while driving team cohesion and professional development.
Required Qualifications
- outstanding leadership abilities
- championing a fun and safe work environment
- contribute to a thriving workplace culture
- strong organizational skills
- effective time management
- finding common ground and working cohesively with all team members
- championing the Heart of Hospitality
- Boston Pizza's Brand Standards
- Food Safety
- effectively communicates
- sharing goals
- challenges
- continuously coaching the team on ways to progress
- Maintains composure
- thrives in a fast pace environment
- Driven by professional development opportunities
- consistently seeking new learning and skill-building moments
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