Kitchen Manager
$36,608,000–$41,600,000 year
On-siteMississauga, Ontario, Canada
Job Summary
Manage kitchen daily operations, including scheduling, training, and controlling food and labour costs. Oversee inventory and ordering of food and supplies, ensuring all foodstuffs are prepared according to Boston Pizza policies. Lead the team during service to deliver perfect food and an excellent guest experience while championing the "Heart of Hospitality" and food safety standards. Effectively communicate goals and coach team members on progress in a fast-paced environment, maintaining composure and building cohesive relationships. Requires strong organizational skills and time management to achieve goals. Flexible scheduling available to support work-life balance.
Required Qualifications
- outstanding leadership abilities
- championing a fun and safe work environment
- contribute to a thriving workplace culture
- strong organizational skills
- effective time management
- finding common ground and working cohesively with all team members
- championing the Heart of Hospitality
- Boston Pizza's Brand Standards
- Food Safety
- Maintains composure and thrives in a fast pace environment
- seeking new learning and skill-building moments
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