Kitchen Manager
$93,600,000–$114,400,000 year
On-siteAbbotsford, British Columbia, Canada
Job Summary
Oversee daily kitchen operations by managing, scheduling, and training staff while controlling food and labour costs. Lead the team during service to ensure perfect food delivery, manage inventory and ordering, and prepare all foodstuffs according to brand policies. Champion the Heart of Hospitality by maintaining strict food safety standards and ensuring an excellent experience for guests and team members. Thrive in a fast-paced environment by demonstrating strong organizational skills, effective time management, and continuous coaching to build cohesive relationships. Maintain composure while driving professional development through consistent learning and skill-building.
Required Qualifications
- outstanding leadership abilities
- championing a fun and safe work environment
- contribute to a thriving workplace culture
- strong organizational skills
- effective time management
- finding common ground and working cohesively with all team members
- championing the Heart of Hospitality
- Boston Pizza's Brand Standards
- Food Safety
- effectively communicates
- sharing goals
- challenges
- continuously coaching the team on ways to progress
- Maintains composure
- thrives in a fast pace environment
- Driven by professional development opportunities
- consistently seeking new learning and skill-building moments
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