Kitchen Manager
On-siteSaint John, New Brunswick, Canada
Saint John, New Brunswick, CanadaOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Manage daily kitchen operations, including scheduling, training, and controlling food and labour costs. Oversee inventory and ordering of food supplies, ensuring all preparation adheres to Boston Pizza policies. Lead the team during service to deliver perfect food and an excellent guest experience while championing a safe work environment. Communicate goals, coach staff on progress, and maintain composure in a fast-paced setting. Achieve organizational goals through effective time management and build cohesive relationships with all team members.
Required Qualifications
- Leads by example and works alongside their team members
- Achieves goals through strong organizational skills and effective time management
- Builds relationships by finding common ground and working cohesively with all team members
- Committed to championing the "Heart of Hospitality," Boston Pizza's Brand Standards and Food Safety
- Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
- Maintains composure and thrives in a fast pace environment
- Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments
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