Kitchen Manager
$40,000–$55,000 year
On-site · Virginia Beach, Virginia, United States
Virginia Beach, Virginia, United StatesOn-siteFull Time$40,000–$55,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Kitchen Manager responsible for creating menus according to season and customer research, setting up the kitchen with necessary tools and equipment, preparing meals, supervising and delegating tasks to staff, maintaining inventory, and ensuring food safety compliance.
Required Qualifications
- Previous experience as a sous chef or kitchen manager
- Experienced in ordering with Sysco/US Foods/PFG
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Strong leadership skills
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