Kitchen Manager - BBQ and Casual Dining

Ensure the greatest degree of hospitality to guests while maintaining uncompromised excellence in all kitchen and dining room operations. Manage at least 15 staff members through consistent execution of BOH systems, quality training, coaching, and follow-through. Oversee inventory and budgeting while applying practical knowledge of expo, smokehouse, prep, line quality identifiers, and service standards across all five New York locations. This role requires 2+ years of full-service restaurant management and 2+ years of BOH experience, with a preference for chef backgrounds. Join a diverse team dedicated to individuality and respect in a fast-paced environment offering competitive pay, comprehensive benefits, and internal growth opportunities.