Kitchen Manager
$65,000–$75,000 year
On-siteAustin, Texas, United States
Job Summary
Kitchen Manager leads kitchen operations at Alamo Drafthouse Cinema in Austin, TX, focused on maximizing profits and controlling costs while delivering high-quality food and guest experiences. Responsibilities include inventory monitoring and par management, food-cost control, staff hiring and training, menu input and item rotation, line checks and portion controls, safety and sanitation, scheduling via forecasting and labor proformas, and coaching of hourly kitchen teams to uphold recipe adherence and ticket-time performance. The role requires strong communication, problem-solving, and a proactive approach to maintaining high standards and guest satisfaction.
Required Qualifications
- At least 3+ years high volume theater, restaurant or entertainment venue experience
- ServSafe Certification, local Health Cards (as required)
- Excellent communication skills - verbal and written
- Maniacal focus on guest experience
- Resourceful problem-solving skills - loves a puzzle!
- Proven record of high standards
- Able to work 45 hours minimum; higher volume seasons and heavier work weeks are expected
- Basic computer knowledge (Microsoft Office and G-Suite) and office skills required
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