Kitchen Manager
On-siteHudson, Wisconsin, United States
Hudson, Wisconsin, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Oversee food preparation, portion sizes, and presentation while coordinating activities of food service staff to ensure patients are served appropriately and timely. Directly supervise team members, providing guidance to build trust and cooperation, and handle complaints regarding food quality or service. Train and coach new hires on operational guidelines, inspect supplies and work areas for health and food safety compliance, and manage scheduling to ensure the department is staffed appropriately. Address special diet orders and may participate directly in food preparation and service as needed.
Required Qualifications
- High school diploma or equivalent
- ServSafe Certification or similar food safety certification, where required by the state and facility
Desired Qualifications
- Additional education or training in the food service field
- Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria
- Previous supervisory experience
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